Processing Prices
Below you can find a list of Brock's Butcher Blocks Pricing for processing of Beef, Pork, Lamb/Goat, and Venison.
Beef Processing Prices:
Processing on Hanging Weight:
Whole or Half- $0.85/lb
Quarter- $0.95/lb
Slaughter Fee:
Whole- $125.00
Half- $62.50
Quarter- $31.25
Extra Hanging Time:
14 Days- $50.00
21 Days- $75.00
White Wrapped Processing: $0.25/lb hanging weight
Steaks 1 per package: $0.15/lb hanging weight
Tenderizing Steaks: $0.75/lb
Stew Meat: $0.75/lb
Hamburger Patties: $1.50/lb
VAC'D Hamburger (1lb): $0.50/lb
Hamburger Packaging on Exact Weight Tubes:
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1lb packages- $0.30/lb
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1.5lbs & 2lbs packages- $0.20/lb
Pork Processing Prices:
Processing on Hanging Weight: $0.85/lb
Slaughtering Fee: $75.00
Hog Processing Extras:
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White Wrapped Processing: $0.25/lb hanging weight
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Side Pork: $1.00/lb
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Bulk Seasoned Sausage: $1.50/lb
Cured & Smoked (Inspected):
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Smoked Ham: $1.95/lb
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Smoked Bacon: $1.95/lb
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Smoked Chops: $1.95/lb
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Smoked Hock: $1.95/lb
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Deli Ham: $2.95/lb
Brats: $2.50/lb
Patties: $2.50/lb
Links: $2.50/lb
Pork Cutlets: $0.75/lb
Lamb/Goat Processing Prices:
Processing & Slaughter Fee: $150.00
Gyro Meat: $5.00/lb (12lb minimum)
Venison Processing Prices:
Whole Deer Basic Processing: $150.00
Rush Deer Processing: $300.00
½ Capped Full Skinned: $225.00
Save Hide: $25.00
Caping: $50.00
Gutting: $100.00
Quartered Up Deer: $50.00/Quarter
Processing for Canning/Stew Meat:
$100.00-Flat Fee/Whole Deer
Extra Charge for- Hamburger, Sausage, & Jerky