Brock's Butcher Block FQA
Brock's Butcher Block was Established in 2010, we have been specializing in processing quality meats for customers for over 15 years.
Brock's Butcher Block is a federally inspected meat processing plant. Our meat products meet federal safety standards set by the USDA's Food Safety and Inspection Service.
Beef, Pork, Lamb. Goat, Venison, Elk, & Bear
At Brock's Butcher Block we specialize in processing Beef, Pork, Lamb, Goat, Venison, Elk, and Bear.
To Schedule a Processing appointment with Brock's Butcher Block please fill out the form on the schedule an appointment page. Including your name, email, phone number, animal being processed and how many. After the form is submitted we will contact you to set a butchering date.
An additional way to schedule a processing appointment is by calling (608) 633-4528
Animal Drop Off Information
Wednesday drop off before the animals slaughter date from 8:00am - 4:30pm.
*By Appointment only Thursday morning drop off no later than 9:00am.
All Animals slaughtered will have an extra disposal fee due to rendering fees.
All meat needs to be picked up 1 week after Call
When meat is finished being processed we will call you. Meat needs to be picked up within 1 week of phone call.
*Any meat left more then 1 week after 1st call will be charged an additional $20.00 per week. (Unless prior arrangements have been made.
*Any Meat left over a month of 1st call will be disposed of if were unable to contact you.
Credit Cards & Cash Accepted
Payment methods accepted at brock's butcher block.
Cash payments accepted
Credit Card accepted- 5% charge applied on all card transactions.
*No Checks Accepted
Beef Processing Information
To schedule a beef processing appointment with us go to our schedule appointment page and fill out the form or call to schedule an appointment at (608) 633-4528.
Please go to the beef cutting order page and fill out the form. If questions on the cutting order please see the information below or call us.
Beef Cutting Information-
Please fill out your name, email, phone, scheduled butchering date, portion of beef being processed.
Then select the kinds of cuts you want made from your portion of beef such as-
Roasts- Beef Roast, Rolled Roast, Tip Roast, Prime Rib Roast
Steaks- T-Bone Porterhouse, New York Strip, Tenderloin, Ribeye, Sirloin, Tip Steak, Round Steak, Cube Steak, Flank Steak, Skirt Steak
Hamburger- 1lb package, 1.5lb package, 2lb package, & patties
Brisket, Short Ribs, Stew Meat, Soup Bones
Heart, Tongue, Liver, Kidney, Suet
Roast Size Options- 2lbs (Standard), 3lbs
Steak Thickness Options- 3/4 inch (standard), 1 inch
Pork Processing Information
To schedule a pork processing appointment with us go to our schedule appointment page and fill out the form or call to schedule an appointment at (608) 633-4528.
Please go to the pork cutting order page and fill out the form. If questions on the cutting order please see the information below or call us.
Pork Cutting Information-
Please fill out your name, email, phone, scheduled butchering date, portion of pork being processed.
Then select the kinds of cuts you want made from your portion of pork such as-
Pork Roast, Pork Steak, Pork Chop, Spare Rib, Breakfast links, Bacon, Boston Butt, Side Pork, Fresh Pork Hock, Smoked Pork Hock
Fresh Ham- Whole Ham, 1/2 cut ham, 1/4 cut
ham, steaks and roasts, cutlets
Smoked Ham- Whole ham, 1/2 cut ham, 1/4 cut ham, steaks and roasts, deli ham
Ground Pork- fresh- no seasoning, breakfast, Italian
Brats- Regular, Beer, Cheddar, Pepper Jack, Jalapeno
Heart, Tongue, Liver, Kidney, Lard
Roast Size Options- 2lbs (Standard), 3lbs
Steak and Chop Thickness Options- 3/4 inch (standard), 1 inch
Lamb & Goat Processing Information
To schedule a Lamb/Goat processing appointment with us go to our schedule appointment page and fill out the form or call to schedule an appointment at (608) 633-4528.
Please go to the Lamb/Goat cutting order page and fill out the form. If questions on the cutting order please see the information below or call us.
Lamb & Goat Cutting Information-
Please fill out your name, email, phone, scheduled butchering date, portion of Lamb or Goat being processed.
Then select the kinds of cuts you want made from your portion of lamb or goat such as-
Steaks, Chops, Ribs, Shanks, Neck Roast, Hamburger
Leg Options- Whole, Cut in half, Steaks
Heart, Tongue, Liver, Kidney, Fat
Roast Size Options- 2lbs (Standard), 3lbs
Steak and Chop Thickness Options- 3/4 inch (standard), 1 inch
Venison, Elk, & Bear Processing Information
Brock's Butcher Block has a 24/7 deer drop off available (except during gun season).
To schedule a Venison, Elk, or Bear processing appointment with us go to our schedule appointment page and fill out the form or call to schedule an appointment at (608) 633-4528.
Please go to the Venison cutting order page and fill out the form. If questions on the cutting order please see the information below or call us.
*$100 deposit due for venison processing at the time of drop off.
*Sausage batches must be paid in full before processing will begin.
